Descriptive Text: Sambal

The Food Of Hell From Indonesia

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

In the Indonesian archipelago, there are as many as 300 varieties of sambal. The intensity ranges from mild to very hot. Some varieties include: Sambal bajak, sambal andaliman, sambal matah, sambal tempoyak, sambal jengkol, sambal kacang, sambal petis, sambal rica-rica, and sambal terasi.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

            Sambal can be found too in other country. In Malaysia and Srilanka, we can found sambal too. Sambal can be add on dish to improve the taste of the dish.

1. The word ‘plastic’ in paragraph 3. It should be made from stone.

2. The word ‘cherry’ in paragraph 3. Sambal doesn’t made from cherry.

3. The word ‘ infamous’ in paragraph 2 and 4. Sambal is famous among tourist.

4. The words ‘of’ and ‘from’ in the tittle. It have to be written like “ The Food of Hell from Indonesia.”

5. The phrase 'main meal' in paragraph 4. Sambal is not Indonesian people's main meal.

6. The phrase 'super spicy' in  paragraph 4. Not all sambals are spicy.

7. The word ' smooth' in paragraph 3. Not all sambals are smooth.

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The Food Of Hell From Indonesia

Indonesia is one of the best tropical country. There are so many uniqueness and excitement in Indonesia. It makes millions of tourist come to Indonesia every year. Indonesia has so many unique cuisines. This time, we’re going to talk about a famous Indonesia’s cuisine, sambal.

Sambal or sambel is famous among tourist as the food of hell because it has undeniable ability to make the consumer cry and produces sweat when eating. Sambal is produced using chili as its main ingredients.

Sambal is made by grinding chili along with several complements. The complements are onion, terasi, sugar, and salt. The ingredients are grinded using traditional tool called mortar and pestle. Mortar and pestle are made usually from stone or wood. The texture can be smooth or a bit harsh. The color can be green or red, depending on which chili you use.

There are as many as 300 varieties of sambal in the Indonesan archipelago. The spicyness intensity of sambal ranges from mild to very hot.Some varieties include:Sambal bajak, sambal andaliman, sambal matah, sambal tempoyak, sambal jengkol, sambal kacang, sambal petis, sambal rica-rica, and many more. Sambal can be add on dish to improve the taste of the dish. Sambal can be found too in other country, such as Malaysia and Srilanka.

Famous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.